What to eat to prevent jaundice

What can I eat to prevent jaundice?

Jaundice is a disease caused by bilirubin metabolism disorder. It is not an independent disease, but a clinical sign of various diseases. The iris, mucous membranes, skin and other tissues usually appear yellow. According to different pathogenic factors, jaundice can be divided into congenital non-hemolytic jaundice, hemolytic jaundice, hepatocellular jaundice and cholestatic jaundice.

Clinically, the causative factors of jaundice can be clearly understood through liver function tests, and then targeted examinations such as blood routine, urine routine, abdominal ultrasound, abdominal CT, etc. can be carried out to further clarify the condition.

What to eat to prevent jaundice

1. Jaundice is related to many factors, among which hemolytic jaundice is mainly related to diseases that cause hemolysis, such as thalassemia, neonatal hemolysis, favism, and hemolysis of different blood types after blood transfusion. Cholestatic jaundice is related to factors such as intrahepatic cholestasis and extrahepatic cholestasis, while congenital non-hemolytic jaundice is related to defects in bilirubin uptake, binding, and excretion by hepatocytes. Folic acid deficiency, drug effects, infection, and metabolic disorders may also lead to hemolytic anemia and ultimately jaundice.

2. Clinically, neonatal jaundice is often related to congenital factors and pathological factors. Jaundice caused by physiological factors can often subside on its own, so parents don't need to worry too much. Jaundice caused by pathological factors requires active human intervention to avoid delaying the disease. In order to prevent neonatal jaundice, mothers can start breastfeeding as soon as possible, ensure sufficient milk supply, increase the baby's bowel movements, and excrete bilirubin in the body through feces.