What are the dietary taboos for children with pneumonia?

Pneumonia patients endure unbearable pain during their illness, and both their physical and mental health suffer tremendous damage. So what kind of issues should pneumonia patients pay attention to during their illness? What should pneumonia patients pay attention to in their diet? People make a living, so no matter what kind of patients they are, they should pay attention to dietary issues.

So what should pneumonia patients eat? Fresh fruits are rich in vitamins and flavonoids, and pneumonia patients can eat them in moderation for a long time. Here are some common fruits for pulmonary fibrosis patients to choose from:

1. Pear: Pear has the functions of moistening the lungs and clearing away heat, eliminating phlegm and reducing fire, clearing the stomach and purging heat, nourishing yin and promoting fluid, nourishing the kidney and replenishing deficiency, and moistening the intestines and relieving constipation. It has a unique and obvious effect in treating cough and sputum caused by lung diseases. The famous "Pear Paste Candy" is a cough medicine made with sweet pear as the main raw material.

2. Lychee: Lychee has the functions of promoting salivation and quenching thirst, moistening the lungs and resolving phlegm, strengthening the spleen and stomach, soothing the liver and regulating qi, and nourishing kidney yin.

3. Sugarcane: Sugarcane has the effects of moistening the lungs and stomach, nourishing the kidneys and promoting the production of body fluids. It has a certain effect on relieving symptoms such as dry cough, night sweats, and hot flashes caused by pneumonia.

4. Walnut: Walnut has the functions of benefiting the lungs and relieving asthma, nourishing the stomach and aiding appetite, moistening the intestines and relieving constipation, regulating the liver and blood, and nourishing the kidneys and strengthening the brain.

5. Apples: Apples are also good for the lungs. Eating 5 or more apples a week can improve the respiratory system and lung function. And eating an apple a day can make you less likely to get sick. Apples contain a large amount of flavonoid antioxidants called quercetin, which can protect the lungs from the harmful effects of pollution and smoking. Quercetin is also found in onions, tea and red wine.

6. Honey: Modern medicine has proven that honey is effective for neurasthenia, hypertension, coronary artery sclerosis, lung disease, etc. Taking honey regularly in autumn is not only beneficial to the recovery of pneumonia, but also can prevent the damage of autumn dryness to the human body and play a role in moisturizing and nourishing the lungs.

Of course, although the above foods have certain benefits for pneumonia, you should also pay attention to eating them in moderation, and you should also take your own specific situation into consideration, eat a reasonable diet, or follow the doctor's advice.