Dietary considerations for patients with hepatic osteodystrophy

Dietary considerations for patients with hepatic osteodystrophy:

1. Diet adjustment is very important for treating malnutrition in children. If the condition is mild and the digestive function is good, a high-calorie, high-protein diet can be given. If the condition is severe, the digestive function is often poor and the appetite is poor. A sudden high-calorie, high-concentration diet often causes diarrhea, so nutrition should be gradually increased.

2. Generally, the heat supply can provide 40-70 kcal per kilogram of body weight per day, and 1.5-2.5 kcal per kilogram of body weight of protein. Suitable foods include skim milk, soy milk, concentrated fish protein, rice soup or thin starch paste and sugar. After the nutrition is improved, digestion and absorption are good, and children also express hunger. You can gradually increase some food every few days. The total heat can reach 120-140 kcal per kilogram, 3-4 grams of protein, 1.5-3.5 grams of fat, and 14-20 grams of carbohydrates. In addition to the above foods, rice porridge, cakes, etc. can be eaten.

3. Pork liver and pig blood are the richest in iron. There are also soy products, sesame, dried mushrooms, fungi, kelp, seaweed, etc.; foods rich in zinc include animal liver, pancreas, lean meat, fermented foods such as steamed bread, bread, etc. Apples and chestnuts are also high in zinc; ribs, dairy products, fish, kohlrabi, rapeseed, magnolia slices, sweet potatoes, beans, etc. contain more calcium.