The most authoritative introduction to the diet of Kawasaki disease patients

What is the most authoritative diet for Kawasaki disease patients? In fact, diet is very helpful for recovery from the disease. Only when the diet is healthy and nutritious can the child's health be guaranteed. So what kind of diet should parents prepare for their children? Let us work with the experts to learn the dietary therapy methods to help children treat Kawasaki disease. We hope that our introduction can be helpful to everyone.

1. Supplement high protein (if you have kidney damage, please consult your attending physician for specific details), such as poultry and fish.

2. Supplement with vitamin complex tablets, or you can balance your diet and eat more fruits and vegetables (those with weak spleen and stomach should eat in moderation).

3. Maintain a regular diet and daily routine, emphasize rest, and be sure to have regular checkups.

Diet therapy

(1) Imperata root and water chestnut water

Ingredients: 20 grams of Imperata root (50 grams of fresh Imperata root), 250 grams of water chestnut.

Method: Wash the Imperata root, peel the water chestnut and crack it. Put the above two ingredients into a pot, add water and simmer for 1 hour, until it is boiled into about 1.5 bowls, and drink it in several times instead of tea.

(2) Mung Bean and Job's Tears Porridge

Ingredients: 50 grams of mung beans, 25 grams of raw coix seeds, and 50 grams of rice.

Preparation: Wash the above three ingredients, put them into a pot together, add appropriate amount of water to cook porridge. After the porridge is cooked, season it with sugar or salt and it is ready to eat.

(3) Carrot and Water Chestnut Water

Ingredients: 200g carrot, 250g water chestnut

Method: Wash and slice the carrots, peel and crack the water chestnuts. Put the two ingredients into a pot, add 4 bowls of water and simmer for 1 hour until 2 bowls of water are cooked. Drink in portions instead of tea.

(4) Mulberry and chrysanthemum tea

Ingredients: 12g winter mulberry leaves, 9g chrysanthemum, 12g selfheal, 1/3 monk fruit.

Method: Put all ingredients into a pot, add 3 bowls of water, soak for 10 minutes, simmer for 20 minutes, until it is boiled into about half a bowl, take in 1-2 times.