What can children with kidney disease eat

What can children with kidney disease eat? Nephrotic syndrome in children is a very dangerous disease, and it is more complicated than adult nephrotic syndrome. The treatment is relatively difficult. Parents of children with nephrotic syndrome need to provide effective care from all aspects, and diet is the most critical aspect of care. Children with nephrotic syndrome need less salt and less protein in their diet. The following foods can be eaten:

1. Leek: It is sweet, spicy and warm in nature. It is a good invigorating tonic, and has the functions of strengthening the stomach and strengthening yang. If it is fried with dried shrimps, the effect is better.

2. Water spinach: Sweet and neutral in nature. Can be stir-fried, cooked in soup, or served cold. Because of its bland taste, it is often ignored by people, and its medicinal value is overlooked. Ji Hui's "Fang Cao Mu Zhuang" called it "the strange vegetable of the south" because it can detoxify. It is recorded that taking it internally can cure heat dysentery, and applying it externally can cure sores, pain, swelling and poison. Purple water spinach contains insulin-like substances, so it is helpful for diabetic patients to control blood sugar.

3. Artemisia selengensis: It is sweet, spicy and neutral in nature. It was listed as a food therapy product as early as the Tang Dynasty. In the "Qianjin Fang" written by Tang Dynasty physician Sun Simiao, it was said that it can "calm the mind, nourish the spleen and stomach, and eliminate phlegm and fluid". Artemisia selengensis has obvious effects of calming the liver and clearing away heat. It has a good effect on patients with hyperactivity of liver yang, such as high blood pressure, dizziness, irritability, restlessness, and hot cough with phlegm.