Scientific prevention of pneumonia in children

Scientific prevention of pneumonia in children

Pneumonia has a serious impact on people's health and spirit. Pneumonia is not unfamiliar to us. We must pay attention to some methods of preventing pneumonia in our lives. The following are some common methods of preventing pneumonia. Let’s take a look together.

Disinfection of tableware is a common method of pneumonia prevention: the preferred disinfection method is boiling. Boiling can coagulate and denature the protein of bacteria, and most pathogens will die after 15 to 30 minutes of boiling. The disinfection time should be calculated from the time the water boils, and when boiling, all utensils must be completely immersed in water. In plateau areas, due to the lower atmospheric pressure, the boiling time should be extended.

Furniture disinfection: Disinfection of doors, windows, floors and large furniture in the home can be wiped and disinfected with disinfectants, such as bleach emulsion, Lysol solution or carbolic acid solution. However, attention should be paid to pneumonia prevention. It is best not to use bleach solution on metal products such as steel doors and windows to prevent damage. In addition, when using highly corrosive carbolic acid concentrated solution, special care should be taken to prevent splashing on the skin or even eyes, causing accidental injury.

Pay attention to keeping warm at ordinary times, change clothes at any time when the climate changes. Those who are weak and susceptible to the virus can take medicines such as Yupingfeng Powder regularly to prevent external infections.

Quit smoking, avoid breathing dust and all toxic or irritating gases. Strengthen physical exercise to improve physical fitness.

When eating or feeding, the patient should concentrate and chew slowly to avoid talking while eating to prevent choking and inhaling food into the lungs.

Patients with pneumonia should eat (drink) more, such as liquids, especially fruit juices, fresh fruits and vegetables, oily fish, eggs and other foods rich in vitamin A.

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