What fruits should be eaten for Kawasaki disease? Many Kawasaki disease patients pay great attention to their condition and are always cautious about their diet. This is right, but some patients want to pay attention to their diet, but don’t know where to start. Today I will help you sort it out. What fruits are good to eat for Kawasaki disease? Now I will introduce you in detail the dietary health care and dietary treatment of Kawasaki disease. What should you eat if you have Kawasaki disease, and what should you not eat? Appropriate diet: 1. Eat foods high in vitamin C, 2. Eat foods rich in water, 3. Eat light foods low in salt. Recommended Food Reasons for eating Recommended Food: 1. Green vegetables are rich in vitamin C, which can improve the coronary artery dilatation caused by this disease and reduce thrombosis. 100g of green vegetables can be stir-fried and eaten every day. 2. Radish has a good diuretic effect and can improve the body's immune function. 100-200g can be stewed and eaten or in hot pot. 3. Tomatoes are rich in vitamin C and vitamin B, which can reduce the formation of microcirculatory blood clots. 100g of tomatoes can be fried with eggs or eaten raw. Dietary taboos: 1. Avoid eating too greasy food, 2. Avoid eating too salty food, 3. Avoid eating food with a fishy smell. Foods to avoid Reasons for avoiding eating Foods to avoid Suggestions for avoiding eating: 1. Marine fish is a food with a fishy smell. It can induce coronary vasodilation in patients with this disease and should not be eaten. Freshwater fish is the better choice. 2. The fat content of peppercorns is very high, and it is a saturated fatty acid, which has a direct damaging effect on the cardiovascular mucosa. It is better to eat lean meat. 3. Pickles contain nitrite and excessive saltiness, which can increase blood pressure levels. It is better to eat fresh vegetables. The above is a suggestion on what food and fruit you should eat if you have Kawasaki disease. I hope it helps you and I wish you good health! |
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