What nutrients are needed in the diet for Kawasaki disease

What nutrients are needed in the diet for Kawasaki disease? Many people don't know about Kawasaki disease, but if a child has a rash, the family will be very worried, always afraid that it is Kawasaki disease. But what should be paid attention to in the diet for this disease? Let's learn about it together!

Let us first understand what is Kawasaki disease?

Kawasaki disease, also known as mucocutaneous lymph node syndrome, occurs in children under 4 years old. It is an exanthematous febrile illness with conjunctival congestion, swollen cervical lymph nodes, hard, red and swollen extremities, pain, peeling fingertips, red, congested and chapped lips, inflammation of the oral mucosa, and a fever of 38-40 degrees. Within 3-4 days of the fever, the backs of the hands and feet become hard, similar to edema, the skin becomes shiny, the soles of the hands, feet and palms become red, and there are also red inflammatory micro-rashes all over the body, which are itchy like measles, but the itchy rash does not form sores, increased eye secretions, chapped and congested lips, red oral mucosa and tongue coating, enlarged and tender lymph nodes in both necks, and there are also manifestations of cardiovascular diseases, heart pain, chest tightness, fatigue, cyanosis, and rare swelling and pain in large joints, febrile convulsions, intestinal paralysis, intestinal congestion, jaundice, etc. Xie Lijian, Department of Cardiology, Shanghai Children's Hospital.

Kawasaki disease diet:

Because patients have long-term repeated high fever and fever reduction in the early stage of the disease, the body loses vitamins seriously and has a more obvious negative nitrogen balance. Therefore, the diet should be nutritious, light and easily digestible food, supplemented with high protein (please consult a doctor if you have kidney damage), such as poultry and fish.

Take vitamin complex tablets, or have a balanced diet, eat more fruits and vegetables (if you have a weak spleen and stomach, eat in moderation). Do not eat hot and spicy foods. During the acute attack period, eat a small amount of liquid food and eat frequently. If necessary, supplement with enough nutrients to improve the body's disease resistance and restore health as soon as possible. Eat and rest regularly, emphasize rest, and be sure to have regular checkups.