What should children with eczema not eat? 4 types of food that children with eczema should not eat

If you want your child with pediatric eczema to recover soon, you should pay more attention to his diet and avoid certain foods. Otherwise, it will not only affect the previous treatment effect, but also cause the condition to gradually worsen and spread. Common foods that cannot be eaten include spicy foods, foods containing fungi, protein-rich meats, and seeds.

Nowadays, many infants and young children suffer from eczema due to various factors. This makes many parents very worried. If you want to completely cure the disease of pediatric eczema, you should pay more attention to diet. Only in this way can you promote the early health of the child's body. So what can't children with eczema eat?

1. Spicy food

For children with pediatric eczema, they should never eat spicy foods, such as pepper and ginger, in their daily lives. Because these foods have the effect of consuming yin and supporting yang, they are a severe stimulation to the eczema symptoms in children's bodies, which can easily make the condition worse.

2. Foods containing fungi

In real life, if a child has pediatric eczema, he should never eat foods containing fungi, such as kohlrabi and hot peppers. Because if you eat foods containing fungi at this time, it will not only affect the previous treatment effect, but also cause the eczema to gradually spread.

3. Protein-rich meat

Some protein-rich meats should not be eaten by children with eczema in daily life, which will also make the symptoms of the disease more severe. Common foods include beef, pigeon meat, mutton, dog meat, duck meat and fish. In general, chicken is the food that is least likely to cause allergic symptoms, so if you want to let infants and young children take in a certain amount of meat, you can start with chicken.

4. Seed foods

Some children with eczema also have certain allergic reactions to seed foods. The more common seed foods are peanuts, sesame seeds, walnuts and chestnuts. The reason why they cannot be eaten is that these foods contain certain allergic molecules. When a child's body develops pediatric eczema, the body's resistance and immunity are gradually declining, so it is more likely to develop allergies.