Children's cough can be treated with massage. These recipes can also treat children's cough.

Cold and cough can be said to be the most common symptoms in spring, so what should we do if children have a cough? How to deal with it?

Massage can also be used to treat children's cough

Step 1: Lie on your back. It is best for the parent to stand on the right side, open the five fingers of the right hand, use the spiral surface of the five fingertips as the fulcrum, and gently push left and right along the ribs on the chest for 3 to 5 minutes.

Step 2: Use the tip of your middle finger to press and rub the Tiantu point of the child for 10 to 30 seconds, then hold the child's hand with your left hand, and use the belly of your right thumb to rub the outer part of the child's left and right arms until the local skin becomes ruddy. You can apply some powder or oil first to prevent abrasions.

Step 3: The child should lie prone, support the baby's chest with the left hand, and rub the back with the right palm for a few minutes. After the skin becomes rosy, focus on the shoulder blades on both sides, press and rub the Liangliangzong acupoints, and use the base of the palm to rub the spine between the shoulder blades for about 3 to 5 minutes.

Combined with diet therapy for better results

Coriander Soup

Ingredients: 30 grams of coriander, 30 grams of maltose, 100 grams of rice.

Wash the rice and add water to cook the soup

Method: Wash the rice and boil it in water. Stir the rice soup with coriander and sugar and steam for 10 minutes. Drink while hot.

It is suitable for inducing sweating and treating cough caused by colds.

Steamed white radish with honey

Ingredients: 1 large white radish, 30 grams of honey, 5 white peppercorns, 2 grams of ephedra

Method: Wash and slice the radish, pour other ingredients into a bowl and steam for half an hour and serve while hot.

It is suitable for inducing sweat and dispelling cold, relieving cough and reducing phlegm, and treating cough caused by wind and cold.

Steamed turtle with mother-of-pearl

Ingredients: 5 grams of Fritillaria cirrhosa, 1 turtle, 1 kg of chicken broth, appropriate amounts of onion, ginger, pepper, cooking wine and salt.

Preparation: Remove the head and internal organs of the soft-shelled turtle and cut into pieces for later use. Put Fritillaria, salt, cooking wine, pepper, green onion and ginger in a steamer. Steam for 1 hour and eat while hot.

It is suitable for nourishing yin and clearing heat, moistening the lungs and relieving cough, reducing fever, treating yin deficiency cough and asthma, low fever, night sweats, etc.

Steamed Fresh Pear with Fritillaria

Ingredients: 500 grams of fresh pears, 6 grams of Fritillaria powder, 30 grams of white sugar.

Method: Peel and core the pear, fill it with ground Fritillaria and sugar, put it in a bowl and steam it until cooked, and eat it in the morning and evening.

It is suitable for clearing away heat and resolving phlegm, dispersing stagnation and relieving exterior symptoms, and is used to treat cough or lung abscess.