What are the recipes for children with kidney disease?

Correctly and reasonably arranging the daily diet of children with kidney disease is beneficial to their treatment and recovery, but many children with kidney disease do not know how to arrange their diet. What are the recipes for children with kidney disease? The following is a recipe carefully designed by experts from the Kidney Hospital for children with kidney disease, hoping to help the children.

Breakfast: 1 bag of milk, 15 grams of white sugar, 1 steamed bun (50 grams of flour), and 1 egg.

Snack: 200 grams of apples.

Lunch: Steamed buns (150g steamed buns, 50g lean pork, 200g cabbage), Chinese cabbage and vermicelli soup (50g Chinese cabbage, 25g vermicelli).

Snack: 200 grams of duck pears.

Dinner: Rice (100 grams of rice), minced meat and winter melon vermicelli (75 grams of lean pork, 250 grams of winter melon, 25 grams of vermicelli).

Snack: 200 grams of apples.

50 grams of cooking oil and 3 grams of salt for the whole day.

This diet provides 74 grams of protein, 74 grams of fat, 382 grams of carbohydrates, with a total calorie content of 2490 kcal, and can provide 12 grams of protein per kilogram of body weight per day (calculated based on a body weight of 60 kilograms).

In addition, the foods that children with kidney disease can eat include: winter melon, watermelon and other melons, carrots, yam, cabbage, bamboo leaf vegetable, cabbage, tomatoes, garlic, onion, ginger, strawberries, kiwi, eggplant, grapes, etc.

The above is a brief introduction to the recipes for children with kidney disease. A warm reminder: if the kidney function is severely damaged, the daily protein intake must be strictly controlled, and the amount of lean meat in this recipe can be appropriately reduced. To ensure the intake of heat energy, wheat starch can be used to replace part of the staple food.