How to treat mumps? Dietary taboos for mumps

How to treat mumps? Dietary taboos for mumps

How to treat mumps and the dietary taboos of mumps. Mumps is a very common disease in our lives. When we get this disease, we will have very obvious pain when eating, and there will be swelling under the ears. This has a great impact on our daily life. Both children and adults will suffer from this disease, so we must pay attention to prevention in our daily lives.

What medicine should I take for mumps?
After mumps occurs, you can choose Chinese medicine that disperses nodules, clears swelling, clears heat and detoxifies, and use water to decoct Prunella vulgaris, Isatis root, dandelion, etc. Wash the purslane, drain the water, crush them, and apply them to the affected area, which can help us relieve mumps.
After getting mumps, the body will have a moderate fever, with the temperature reaching above 39 degrees. At this time, you can take Xilinmethicone suppositories, choose the dosage according to your own situation, or you can take it for competition.
Mumps can be treated with cactus.
Prepare some fresh cactus, remove the skin and thorns of the cactus, adjust the egg in an appropriate amount, apply it to the affected area, once a day, and use it two or three times in a row to heal. In our lives, this is the most common way to treat mumps, and the effect is also very good. Cactus has the effect of clearing heat and detoxifying, anti-inflammatory and analgesic.
How to treat mumps.
1: Take 120g mung beans, 50g soybeans, and 90g sugar. Then, wash the beans, add appropriate amount of water into the pot, put the beans in and cook, then add brown sugar and stir, and then take it.
2: 2 duck eggs, 30 grams of rock sugar. Dissolve the rock sugar in hot water first, then put the eggs in after the water cools down, stir well, steam until cooked, and eat twice a day.
3: Prepare 50 grams of honeysuckle, add appropriate amount of water to boil, take 250 ml of juice, and drink it as tea after it cools down.
4. 60g mung beans, 3 cabbage hearts. Wash the mung beans first, then boil them in water, and cook them until they are soft. Drink it twice a day.

The main ingredient of daylily soup: 15 grams of daylily.
Ingredients: appropriate amount of water and a little salt.
First, wash the day lily, chop it, put it in a casserole, add water and fry it for about 20 minutes, then add appropriate amount of salt to season.
How to use: Everyone drinks it twice a day, we drink the soup and eat the vegetables, and this will be done for five consecutive days.
Effect: Eating this medicinal food helps to reduce swelling and clear away heat, and treat mumps, sore throat and pain.
The main ingredients of purple melon soup: 100 grams of melon and 5 grams of seaweed.
Ingredients: appropriate amount of water, salt, MSG, and sesame oil.
practice:
(1) First, cut into pieces.
(2) Add an appropriate amount of water to the pot, add the melon after the water boils, cook until 9 layers are done, then add seaweed, salt and MSG.
(3) After the pot is opened, we add an appropriate amount of oil and eat it out of the pot.

Directions: Take once a day for 5 consecutive days to relieve symptoms.
Effect: This medicinal diet helps to clear away heat and detoxify, and is very suitable for mumps patients.
How to treat mumps.
If it is mumps, you can fry Isatis root, Yinchi powder, and Qingye together, or adjust Zijin Ding with vinegar. Mash thin dandelion, daffodil, duckweed, amaranth, etc. and apply them to the affected area, which can effectively relieve pain. If the pain is severe, you can take aspirin or painkillers to relieve the pain.
Develop good living and eating habits in daily life to avoid secondary infection, eat more soft food and liquid food, ensure that the body takes in enough water and light salt water to play an anti-inflammatory role, but be careful not to eat spicy and irritating shrimps, etc.
At the same time, please pay attention to keep the indoor air circulation fresh. Avoid noisy places to avoid contact with other people.
You can't eat mumps in your normal diet.
Try not to eat condiments such as onion, ginger, garlic, chili, and pepper. These condiments promote blood circulation in the body and make the condition worse, so you can't eat warm food.
Regular vaccination against mumps can effectively prevent mumps. After contracting mumps, you must be isolated and cannot eat spicy, sour, or hard foods. Do not eat spicy, sour, or hard foods, as saliva will increase and symptoms will worsen.

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