Can children eat crabs when they have a cough? How to adjust the diet of children with a cough

If a child has a cough, it is not suitable to eat crabs. The reason is that crabs are a kind of seafood that can cause allergies. If a child eats too much crabs, it may cause gastrointestinal disorders and other adverse symptoms, or even aggravate coughing, etc., so it is important to pay attention to the taboos.

In real life, coughing is a common symptom in children, especially those with poor physical fitness. Once the temperature changes suddenly, it is easy to cause coughing, which harms the health of children. So, can children eat crabs when they have a cough? Let's find out below!

When children have a cough, parents are not recommended to let them eat crabs. Regardless of the type of cough, whether it is caused by wind-cold or wind-heat, they should not eat spicy, greasy, raw, cold, or seafood. Crabs are one of the seafoods that children should not eat, otherwise it is easy to cause adverse symptoms of gastrointestinal disorders in children.

Children's coughing is a common disease, a disease induced by upper respiratory tract infection, usually caused by cold or lung heat. During the period of children's cough, it is important to avoid children eating crabs, which are seafood, otherwise, the condition may worsen.

For the adverse symptoms of cough, it is recommended that parents give their children some cough syrup to regulate their cough. At the same time, it is also necessary to pay attention not to let children eat beef, mutton, and seafood, otherwise it will be detrimental to the recovery of children's cough. For the sake of children's health, it is recommended that parents can give their children more fresh fruits and vegetables to enhance their children's immunity.

In addition, parents can also give their children some medicines that have the effect of relieving cough and reducing phlegm, including ambroxol and licorice mixture, as well as fresh bamboo juice, etc. At the same time, you can also try to relieve the condition with the help of diet therapy, stewing Fritillaria, rock sugar and snow pear for 30 minutes; or stewing with scallion and pear juice, scallion with roots and pear, and adding rock sugar, which can also effectively relieve the adverse symptoms of cough. In addition, it is recommended that patients must drink more warm water.