What are the causes of tonsillitis in children? These six kinds of fruits are very beneficial to children

When tonsils are inflamed, the diet should be refreshing, cooling, tender and juicy. What fruits should children eat when their tonsils are inflamed?

Causes of tonsillitis in children

Tonsillitis is a common disease in children, with the main symptoms of sore throat, itchy throat, cough, bad breath, breathing disorders, etc. It can be divided into acute tonsillitis and chronic tonsillitis.

1. Causes of acute tonsillitis

The main pathogens of acute tonsillitis are beta-hemolytic streptococci, staphylococci and pneumococci. Adenovirus can also cause tonsillitis. Mixed bacterial and viral infections are not uncommon. The bacteria may be external invaders or bacteria hidden in the tonsil nests. When the body's resistance suddenly drops, due to factors such as cold, dampness, overwork, physical weakness, excessive tobacco and alcohol, and stimulation from harmful gases, bacterial reproduction will be strengthened. Sometimes it is a prodromal symptom of acute infectious diseases such as measles and scarlet fever. Acute tonsillitis usually recurs on the basis of chronic tonsillitis.

2. Causes of chronic tonsillitis:

In chronic tonsillitis, the epithelium in the crypts necrotizes and falls off, and bacteria and inflammatory exudates accumulate in them. The crypts may produce small ulcers and scars, which are poorly drained and suitable for bacterial growth and reproduction, and the infection is not easy to eliminate. If acute tonsillitis occurs frequently, the body's resistance is reduced or the treatment is not thorough, it is more likely to turn into chronic tonsillitis. The mechanism of tonsillitis is still unclear, but in recent years, based on the viewpoint of immunology, it is believed that its abnormal reaction is an important mechanism leading to chronic tonsillitis.

What fruits are good for children with tonsillitis?

1. Pear: It tastes sweet, sour and cool. It has the effects of promoting fluid and quenching thirst, moistening the lungs and relieving cough, nourishing yin and reducing fire. Pear is rich in water and vitamin C, and is a good fruit for the dry climate in autumn. Pear is effective for dry throat, hoarseness and thick phlegm. Steaming pear and Fritillaria cirrhosa powder is a good medicine for treating long-term cough. Pear is rich in potassium and lowers blood pressure; cooked pear is good for the kidney to excrete uric acid, which can prevent gout.

2. Kumquat: Kumquat peel is rich in nutrients, containing vitamin C and calcium, which can eliminate throat inflammation. The fruit is rich in vitamins and calcium, which is beneficial to the repair of tonsil mucosa.

3. Pomegranate: Pomegranate juice can treat tonsillitis and sore throat. Cut the pomegranate into appropriate sizes, boil it with 400 grams of water for about 30 minutes, and you can gargle.

4. Cherry: It tastes sweet and sour, and is warm in nature. It has the effects of nourishing blood, nourishing the skin, warming the spleen and warming the stomach. Modern research shows that cherries are rich in iron, citric acid and vitamin C, and are a good fruit for nourishing blood. Boil the fruit first, and it is known as the "first branch of spring fruit". Pharyngitis can enhance the spleen and stomach function and strengthen the immune system function.

5. Loquat: The whole loquat can be used as medicine. The fruit can moisten the lungs and promote diuresis, clear away heat and strengthen the spleen, and has a good maintenance effect on the liver. It is rich in vitamin C and anti-ascorbic factor. Loquat can relieve cough, moisten the lungs, promote diuresis, strengthen the stomach, clear away heat, and nourish patients with chronic pharyngitis. It is an important nutritious fruit and health fruit for people in early summer. However, vitiligo patients should avoid eating because vitamin C can prevent melanin deposition.

6. Sugarcane: Sugarcane tastes sweet, flat and non-toxic. It is good for regulating qi and middle qi, helping spleen qi, benefiting the large intestine, eliminating phlegm and relieving thirst, eliminating heart irritability and heat, and detoxifying. Sugarcane can relieve heat, relieve heat and thirst, widen the septum, promote fluid production and moisten dryness, help spleen and stomach, and nourish with diuresis. It can be used for dry mouth, insufficient body fluid, poor urination, constipation, nausea and vomiting, indigestion, fever and thirst. Raw sugarcane juice is sweet and cold in nature, suitable for heat disease, damage to body fluid, irritability and thirst, body heat and red urine, dry lung and cough. It is best to drink raw sugarcane juice for heat disease, which is called [Natural Fumai Decoction]. Patients with pharyngitis can eat raw and cooked food. Cooked sugarcane juice can supplement patients with pharyngitis.