What are the dietary treatments for influenza? Five dietary treatments for influenza

1. Apply tofu white flour on the forehead. Take a piece of tofu, add 1/5 of the flour of tofu, mash it and apply it on the forehead, change it every 2-3 hours. It is suitable for high fever caused by influenza and helps to reduce fever.

2. Ginger sugar drink. g, 3 scallions, 20g brown sugar. Boil 500mL of ginger and scallions, add brown sugar, drink once while hot, lie in bed and cover with a quilt until you sweat. Suitable for high fever and no sweating flu.

3. Mint drink. 30g of silver flower, 3g of monk fruit, 60g of fresh reed root, 10 red dates, and 10g of mint. Boil the first four medicines for 15 minutes, then add mint and boil for 3 minutes, or add appropriate amount of rock sugar, drink the filtered liquid, and eat dates. It is suitable for high fever, thirst, cough, and other flu.

4. Add 5g of raw licorice, 30g of Banlan root and fresh reed root, 15g of Pueraria root, and sliced ​​ginger to 10,000mL of water, boil for about 20 minutes, and drink hot. Take twice a day. Suitable for high fever and cough caused by influenza.

5. Ginger glutinous rice porridge. Take 5 slices of scallion, 15 slices of ginger, and 100g of glutinous rice. Cook the rice into porridge, then mash the scallion and ginger, stew them together, and add appropriate amounts of MSG and salt. Hot clothes can sweat and reduce fever.