Can children with pneumonia eat donkey meat?

Many diseases can be treated with diet, and pneumonia is no exception. The occurrence of pneumonia has always threatened human health. Due to long-term smoking or other bad living habits, many people suffer from pneumonia. In order to relieve the pain of pneumonia patients, experts recommend several effective diets that can effectively relieve the physical discomfort caused by pneumonia.

1. Sautéed carp with celery

Ingredients: 250 grams of carp, 50 grams of fresh celery, and appropriate amounts of starch, shredded ginger, shredded garlic, soy sauce, sugar, vinegar, salt, MSG, rice wine, pickled chili peppers, and vegetable oil.

Preparation: Cut the carp into shreds and the celery into sections. Add soy sauce, sugar, vinegar, MSG, rice wine, salt, starch and broth to make a sauce. Put the wok on high heat, heat the oil until 50% hot, add the fish shreds and stir-fry, drain the remaining oil, add the shredded ginger and pickled sour peppers. Stir-fry the celery sections until fragrant, then add the starch sauce and add the frying oil, and remove from the wok.

Efficacy: Carp has the effects of clearing away heat and detoxification, diuresis and swelling, relieving cough and gas, etc.; celery has the effects of calming the liver and clearing heat, dispelling wind and dampness, nourishing the spirit and invigorating qi, etc. Carp and celery are suitable for the auxiliary treatment of acute and chronic pneumonia.

2. Shredded rabbit meat and mushrooms

Ingredients: 100 grams of cooked rabbit meat, 50 grams of mushrooms, 25 grams of green onion, and appropriate amounts of chili oil, soy sauce, vinegar, sugar, sesame oil, sesame paste, pepper powder, and MSG.

Preparation: Cut the cooked rabbit meat and green onion into strips and cook the mushrooms. Place the green onions and mushrooms on the bottom and the shredded rabbit on top. Serve in a plate. Use soy sauce to mix the sesame paste in portions and sesame oil to make a sauce. Pour it over the shredded rabbit and serve.

Rabbit meat has the effects of clearing away heat and detoxification, invigorating qi and strengthening spleen, removing dampness and cooling blood, and facilitating bowel movements, while mushrooms have the effects of detoxification and moisturizing dryness, invigorating qi and strengthening spleen, removing dampness and stopping diarrhea, etc. Rabbit meat and mushrooms are suitable for the treatment of acute pneumonia.

3. Quail and Lily Soup

Ingredients: 1 quail, 25 grams of lily, and appropriate amounts of ginger, onion, MSG, and fine salt.

Preparation: Kill the quail, remove the hair, claws, and internal organs, wash it, blanch it in boiling water, remove it and cut it into pieces; break the lily, wash it and set aside. Wash the ginger and green onion, smash the ginger, and cut the green onion into sections. Put the pot on high heat, pour in an appropriate amount of water, put the quail in, bring to a boil, add the lily, ginger, and green onion, and simmer it on low heat until the quail is cooked, add salt and MSG and simmer for a few minutes, then serve in a soup bowl.

Quail meat has the effects of nourishing the five internal organs, benefiting the liver and clearing the lungs, clearing away heat and dampness, eliminating accumulation and stopping diarrhea, etc. Lily has the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, clearing the heart and calming the mind, etc. Eating the two together is suitable for acute and chronic pneumonia.

4. Lean meat and cabbage soup

The raw materials are 100 grams each of lean meat and cabbage heart, a little ginger, garlic, salt, MSG and chicken oil.

Cut the lean meat into shreds, wash and shred the cabbage, put it into boiling water, take it out when it is just cooked, rinse it with clean water, drain and set aside; put the pot on high heat, add chicken oil and heat it half cooked, add garlic and stir-fry until golden brown, then add lean meat and stir-fry, add fine salt, add soup to cook, then add cabbage heart and boil, add MSG and it is ready to eat.

Effects: Lean meat has the effects of nourishing the middle and replenishing qi, promoting body fluid and moistening the intestines; Chinese cabbage is flat in nature and sweet in taste, and has the effects of clearing away heat and detoxifying, resolving phlegm and relieving cough, and relieving restlessness and laxative. Eating lean meat and cabbage together is suitable for acute and chronic pneumonia.

5. Vitamin D is needed to enhance immunity. Red salmon, eggs and milk contain vitamin D. Vitamin C is also necessary to prevent colds.

Lingzhi: Lingzhi can enhance the body's immunity because it contains polysaccharides with anti-cancer effects. In addition, it is rich in germanium. Germanium can accelerate the body's metabolism, delay cell aging, and exert its anti-cancer effect by inducing the body to produce interferon. Lingzhi is the food with the highest germanium content.

Shiitake mushrooms: The lentinan contained in shiitake mushrooms can enhance human immunity. Fresh radish: It has immune effects because it is rich in interferon inducers.

Ginseng Royal Jelly: It can improve the body's immunity and endocrine regulation ability, and contains bee lactic acid which has anti-cancer effects.

In terms of diet, you should eat more mushrooms and Chinese herbal medicines such as astragalus. Green foods such as fruits and vegetables also have a good effect in enhancing immunity. Drink a cup of yogurt or a bowl of chicken soup every day, drink more water or green tea to flush away the bacteria accumulated in the throat.

Mushrooms, Hericium erinaceus, Straw mushrooms, Black fungus, Tremella, Caryophyllaceae, Lily, etc.: all have obvious effects on enhancing immunity. Maintaining an optimistic mood and an optimistic attitude can keep the human body in an optimal state. Huge psychological pressure will lead to an increase in hormone components that inhibit the human immune system, so it is easy to be attacked by colds or other diseases.