What are the dietary principles for people at high risk of Kawasaki disease?

What are the dietary principles for people at high risk of Kawasaki disease? Diet is also very important in the treatment of the disease. In life, when a child suffers from Kawasaki disease, parents will be particularly worried because they lack understanding of the disease and do not know how to deal with it. When the disease occurs, it must be treated in time. Let us take a look at the relevant knowledge about the dietary treatment of this disease.

1. Fever period

(1) Imperata root and water chestnut water

Ingredients: 20 grams of Imperata root (50 grams of fresh Imperata root), 250 grams of water chestnut.

Method: Wash the Imperata root, peel the water chestnut and crack it. Put the above two ingredients into a pot, add water and simmer for 1 hour, until it is boiled into about 1.5 bowls, and drink it in several times instead of tea.

(2) Mung Bean and Job's Tears Porridge

Ingredients: 50 grams of mung beans, 25 grams of raw coix seeds, and 50 grams of rice.

Preparation method: Wash the above three ingredients, put them into a pot together, add appropriate amount of water to cook porridge. After the porridge is cooked, season it with sugar or salt and it is ready to eat.

(3) Carrot and Water Chestnut Water

Ingredients: 200g carrot, 250g water chestnut

Method: Wash and slice the carrots, peel and crack the water chestnuts. Put the two ingredients into a pot, add 4 bowls of water and simmer for 1 hour until 2 bowls of water are cooked. Drink in portions instead of tea.

(4) Mulberry and chrysanthemum tea

Ingredients: 12g winter mulberry leaves, 9g chrysanthemum, 12g selfheal, 1/3 monk fruit.

Method: Put all ingredients into a pot, add 3 bowls of water, soak for 10 minutes, simmer for 20 minutes, until it is reduced to about half a bowl, take in 1-2 doses.

2. Recovery period

(1) Raw Rehmannia glutinosa and lean meat soup

Ingredients: 15g raw rehmannia, 10g ophiopogon, 10g eclipta prostrata, 10g Ligustrum lucidum, 50g lean meat, 1 candied date.

Method: Put all ingredients into a pot, add 4 bowls of water, simmer until 1.5 bowls are left, drink in two portions.

(2) Black Fungus and Salvia Miltiorrhiza Lean Meat Soup

Ingredients: 10 grams of black fungus, 6 grams of salvia miltiorrhiza, 3 dates, and 100 grams of lean pork.

Method: Soak and clean the black fungus, remove the core of the jujube. Put the ingredients into the pot, add appropriate amount of water, boil over high heat, then simmer for 1 hour, fry until about 1 and a half bowls, and then you can eat it.

(3) Cat’s Claw and Chestnut Shell Lean Meat Soup

Ingredients: 12 grams of cat's claw, 12 grams of chestnut shell, 12 grams of selfheal, 50 grams of lean pork, and 2 candied dates.

Method: Wash cat's claw and chestnut shells. Put the ingredients into the pot, add 4 bowls of water and simmer until 1 bowl is left. Drink twice.

(4) Hawthorn and Chinese Yam Rabbit Soup

Ingredients: 20 grams of hawthorn, 20 grams of yam, 300 grams of rabbit meat, and 3 dates.

Method: Boil the rabbit meat to remove the bloody smell, and remove the core of the jujube. Put the above ingredients into the pot, add appropriate amount of water, boil over high heat and then simmer over low heat for 1-2 hours, fry about 1.5 bowls, season with a little salt and it is ready to eat.

At the same time, we should note that because patients have long-term repeated high fever and fever reduction in the early stage of the disease, the body loses vitamins seriously and has a more obvious negative nitrogen balance. Therefore, the diet should be nutritious, light and easily digestible. Through the above introduction to the diet therapy of Kawasaki disease, we can assist in the treatment of Kawasaki disease in addition to drug treatment.