Kidney disease prevention in children

The harm of kidney disease in children is greater than that in adults. Since children's renal function is incomplete, if they become ill and are not treated in time, it will have a great impact on the future life of the children. The prevention of kidney disease in children is the most fundamental measure to reduce the harm. Here I will introduce you to the prevention of kidney disease in children, hoping it will be helpful to everyone.

For kidney disease patients, the daily protein intake should be determined according to the amount of protein lost in urine. Generally, 1.5-2.0g/kg body weight per day is appropriate, and a high-quality high-protein diet such as meat, eggs, milk, and fish is preferred. Therefore, in the prevention of kidney disease in children, the first thing to do is to ensure that these foods are sufficient.

To prevent kidney disease in children, a certain amount of calories and some trace elements such as calcium, iron, and vitamins A, D, B2, C, etc. should be provided in time. The intake of lipid substances should be limited, and a low-oil and low-cholesterol diet is preferred. At the same time, fatty and salty foods such as seafood, shrimp, crab, pickles, sweet noodle sauce, fermented bean curd, bacon, sausage, bacon, etc., stimulating foods such as tobacco, alcohol, vinegar, and spicy foods such as garlic, leeks, and onions, and raw and cold fruits should also be avoided.

Some foods with high sodium content, such as beef jerky, beef floss, dried shrimp, sea cucumber, preserved eggs, salted duck eggs, instant noodles, fried dough sticks, mustard tuber, seaweed, etc. should also be avoided. It is better to have a light diet every day, which is the key to preventing kidney disease in children.