Three meals recipes for children with pneumonia

Pneumonia is a common disease in recent years, and the number of patients is also relatively large. Perhaps everyone has some understanding of the harm of pneumonia, and the extent of the harm cannot be ignored. Timely treatment is necessary for patients with pneumonia, so will the patient be fine after treatment? In fact, this is not the case. While receiving treatment, patients must also pay attention to dietary issues, which will help promote physical recovery.

Dietary principles for patients with pneumonia

The diet of pneumonia patients should be based on the principle of patient recovery, nutritional supplementation and increasing the body's disease resistance. It mainly consists of eating easily digestible or semi-liquid food with high calories, high vitamins and high protein.

What should patients with pneumonia eat?

Pneumonia patients should eat more fruits and avoid eating a lot of fat-rich foods. They should be given a high-protein, high-calorie, high-vitamin, and easy-to-digest diet, and encouraged to drink plenty of water. They should maintain adequate intake and give liquid food such as breast milk, cow's milk, rice soup, vegetable juice, fruit juice, etc., and can supplement vitamins C, A, D, and complex vitamin B. In addition:

1. Patients with pneumonia accompanied by fever should pay more attention to drinking more water, which can not only replenish the body's water loss, but also facilitate the excretion of bacterial toxins and lower body temperature.

2. For those pneumonia patients who already have chronic lung disease, because their bodies have been in a diseased state for a long time, the absorption of various nutrients entering the human body is limited, resulting in poor physical fitness. They should pay attention to eating high-protein foods.

What can't pneumonia patients eat?

Patients with pneumonia should avoid spicy and greasy food, because pneumonia is an acute febrile disease, which consumes the body's vital energy, affects the function of the internal organs, and easily leads to reduced digestive function. Spicy food is warm in nature and can easily turn into heat and damage body fluids. Pneumonia is also a febrile disease. The combination of the two heats is like carrying firewood to put out a fire, which makes the condition worse. Therefore, patients with pneumonia should not add condiments such as chili, pepper, mustard, Sichuan pepper, etc. to their diet. Wine is also a spicy and hot product that can irritate the throat and trachea, causing local congestion and edema. Pneumonia patients should not use it.

In addition, do not eat too much fish, meat, or greasy food, so as to avoid the middle burner being blocked, transportation and transformation being unfavorable, and nutrition being insufficient. Most greasy foods are warm in nature, which can cause internal heat, dampness stagnation and phlegm, which is not conducive to the early recovery of lung qi.

The above is the editor's introduction to some precautions for pneumonia patients in terms of diet. Through the introduction, we know that some foods that pneumonia patients can eat more are fresh fruits and vegetables to increase vitamins. Taboo foods are big fish, big meat, and overly greasy foods. So remind patients and friends to cherish their bodies and pay attention to their diet.