10-year-old grandson diagnosed with leukemia, grandfather blames himself: eating every day, even iron blood vessels can't bear it

The story I share today starts from a warm home. Xiao Ming, 10 years old, is smart and clever, and is the treasure of his grandfather. However, a sudden illness plunged this family into a haze. Xiao Ming was diagnosed with leukemia, and his grandfather was heartbroken. He blamed himself and said, "Is it because he eats the food I cook every day?" I looked at this old man with white hair, and my heart was also sad. I decided to use a relaxed way to let my grandfather understand that the occurrence of the disease is not a single factor, but the result of the combined effect of multiple factors. He smiled and said, "Grandpa, don't blame yourself too much, let's talk about the things on the table." Grandpa, don't eat these foods every day, they may induce leukemia! Leukemia, also known as blood cancer, is a malignant tumor of the blood system.

Its pathogenesis is very complex and involves multiple genetic and environmental factors.

In terms of diet, certain types of foods may increase the risk of leukemia, especially those that contain potential carcinogens.

The following are the types of foods that may cause leukemia

Pickled foods: such as pickles, salted fish, etc. These foods contain high nitrite content. Long-term consumption may cause acid-base imbalance in the body and may even induce leukemia.

Fried foods: such as fried dough sticks, potato chips, etc. These foods have low nutritional value and are easy to absorb and digest, which is not good for health. Long-term consumption may increase the risk of leukemia.

Barbecue food: The smoke substances produced during the barbecue process, such as benzopyrene, formaldehyde, acrylamide, etc., may stimulate human cells and increase the risk of leukemia.

Food in a high temperature environment: People who live in a high temperature environment for a long time may be affected by various ionizing radiation or harmful substances, which may induce leukemia.

“You know, food is our friend and our enemy.

Just like those fried snacks that Xiao Ming likes, although they are delicious, the trans fats and excessive salt in them are like invisible assassins, slowly eroding the health of blood vessels. "

I used metaphors to make it easier for grandpa to understand.

Then I said, “Vegetables are good, but as you said, eating them every day does not mean you are healthy.

For example, although Xiao Ming likes the fried potato chips that you often make, food fried at high temperatures not only loses nutrients but may also produce harmful substances.

Also, although your favorite pickled vegetables have a unique taste, too much salt and nitrite are also a burden on the body. "

I used a relaxed tone to help my grandfather understand that healthy eating is not simply about "eating more vegetables", but about paying attention to the diversity of food and cooking methods.

I suggest to grandpa that he can try healthy cooking methods such as steaming, boiling and baking, reduce frying and pickling, and increase the intake of fresh fruits and whole grains.

Remember, good living habits and healthy eating are important steps to keep yourself and your family healthy.

So, when grandpa makes delicious food for his grandson in the future, are there any foods suitable for leukemia patients?

Leukemia patients need to pay special attention to their diet because they need more nutrients to support the body's healing process.

The following are some types of foods that are good for people with leukemia:

High-protein food: Due to the high consumption of the disease itself and the treatment process, leukemia patients usually need more protein to maintain the body's physiological functions.

It is recommended to eat protein-rich foods such as animal liver, eggs, tofu, lean meat, etc.

Vitamin-rich foods: Leukemia patients may have a certain degree of vitamin deficiency in their bodies, so it is recommended to eat vegetables and fruits rich in vitamin C and vitamin A, such as broccoli, carrots, pumpkin, tomatoes, apples, oranges, etc.

Easily digestible food: Since leukemia patients may experience digestive system disorders, such as nausea, vomiting and other symptoms, it is recommended to eat small meals frequently and eat easily digestible foods such as cakes and bread.

Iron-rich foods: Leukemia patients often suffer from anemia, so it is recommended to eat iron-rich foods, such as pork liver, lean meat, etc., to improve anemia.

Whole grains: Whole grains are rich in dietary fiber, vitamins and minerals, which help maintain intestinal health.

You can choose whole-grain foods such as whole-wheat bread, oatmeal, and brown rice.

Special foods: Some special foods are also considered beneficial to leukemia patients, such as royal jelly, jujube, shiitake mushrooms, ginseng, codonopsis and peanuts, which are believed to have nourishing, strengthening and spleen-strengthening effects.

Please note that the diet of leukemia patients needs to be adjusted according to their specific circumstances. If there are any dietary restrictions or allergies, you should communicate with your doctor or nutritionist to develop a personalized diet plan. "Grandpa, Xiao Ming's illness is not your fault, but we can start from now on to make changes for his recovery and the health of the whole family. Let the dining table become our small battlefield against the disease, and use knowledge and love to protect every family member." My words made the grandfather's eyes sparkle with hope.