What are the folk remedies for treating diarrhea in children? 6 practical folk remedies for treating diarrhea in children

What are the folk remedies for treating diarrhea in children? 6 practical folk remedies for treating diarrhea in children

Infant diarrhea, also known as infant indigestion, is an acute gastrointestinal dysfunction in infants and young children, a syndrome characterized by diarrhea and vomiting. Do you know any folk remedies for its treatment?

6 practical folk remedies for treating diarrhea in children

1. Wash 5 cucumbers, remove the pulp, cut into strips, add a little water and boil to remove excess water, add 100 grams of honey while hot, mix well until boiling. Take 2 to 3 times a day, take in appropriate amounts. Treat children with fever and diarrhea in summer.

2. When sorghum ears are in the stage of tasseling, cut off 2 to 5 newly grown tender black molds (not black), wash with water and eat. It can treat diarrhea in children.

3. Dry the ginkgo nuts (gingko), grind them into powder, poke a small hole in the egg from the top with a small nail, and then put the ginkgo powder into the egg. Then put the egg on a grill and bake it on a low fire until it is cooked, then peel it and eat it. It can treat indigestion diarrhea in children.

4. Use applesauce. If the baby has persistent diarrhea, you can make applesauce with fresh apples. If the temperature is too low, you can heat it up and feed it to the baby. Normally, if the baby's diarrhea is not too serious, the antidiarrheal effect can be seen within one to two days. Because apples are rich in pectin and tannic acid, which have adsorption and astringency effects, and apples are alkaline fruits that help neutralize stomach acid in the body.

5. Carrot soup. Wash 250g of fresh carrots, cut them into pieces with skin, put them into a pot, add appropriate amount of water and fry until soft, remove the residue and take the juice. Take 2-3 times a day. Chestnut soup: Take 3-5 chestnuts, shell and mash them, add appropriate amount of water and cook them into a paste, then add appropriate amount of sugar for seasoning, take 2-3 times a day.

6. 50g millet, stir-fry until yellow and fragrant, grind into fine powder. 2-3g/time, 2-3 times/day. 10g egg shell, 10g tangerine peel, 10g chicken gizzard lining (stir-fry until yellow), grind into fine powder. 1-2g/time, 3 times/day.

How to prevent diarrhea in infants and young children

Breastfeeding

Breastfeeding should be especially adopted in the first few months after birth, because breast milk is most suitable for infants' nutritional needs and digestive ability. Human milk contains IgA, which can neutralize E. coli enterotoxin and prevent infection with E. coli. Therefore, except for tuberculosis, heart, kidney and other chronic diseases, breastfeeding should be encouraged. Attention should be paid to the correct feeding method, regular breastfeeding, and avoiding weaning in summer or when the child is sick.

Add complementary food on time

Children grow and develop rapidly. Whether they are breastfed or bottle-fed, complementary foods should be added on time to meet their nutritional needs. When adding complementary foods, the variety should not be too many, and the changes should not be too frequent. Only after the baby gradually adapts to the new food can other foods be gradually added. Specifically, when adding complementary foods, pay attention to the baby's digestive ability. Only one type can be added at a time, from a small amount to a large amount, and gradually increase. Generally, vitamin C and D are added half a month after birth, vegetable soup, milk cake or rice paste are added at 2 to 3 months, and egg yolks, minced meat and chopped vegetables are added at 4 to 6 months.

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